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7-grain Bread Recipe

7-Grain Bread Recipe
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Serving : 1
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Prepare the ingredients before making 7-Grain Bread in your home. Then, follow these steps below to serve 7-Grain Bread for your family or friends.

Ingredients: 7-Grain Bread

  • 180 grams Bread (strong) flour
  • 30 grams Rye flour
  • 30 grams Graham flour
  • 10 grams Wheat bran
  • 10 grams Wheat germ
  • 5 grams Ground flax seed
  • 5 grams Amaranth
  • 25 grams Hoshino natural yeast
  • 150 ml Water
  • 8 grams Molasses
  • 3 grams Soybean oil
  • 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
  • 3 grams Salt

How to Make 7-Grain Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make 7-Grain Bread in your home by yourself.

    Step 1
  • When preparing the rice, let it sit in the water for 2~3 hours before cooking.
  • Step 2
  • Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
  • Step 3
  • That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
  • Step 4
  • If you toast it, it'll be crispy and delicious.
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