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A Beginner's Macrobiotic Dish: Mizuna On Brown Rice Recipe

A Beginner's Macrobiotic Dish: Mizuna on Brown Rice Recipe
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Serving : 2
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Prepare the ingredients before making A Beginner's Macrobiotic Dish: Mizuna on Brown Rice in your home. Then, follow these steps below to serve A Beginner's Macrobiotic Dish: Mizuna on Brown Rice for your family or friends.

Ingredients: A Beginner's Macrobiotic Dish: Mizuna on Brown Rice

  • 2 rice bowls' worth Brown rice
  • 1/4 bunch Mizuna greens
  • 1/3 Usuage
  • 1 Soy sauce or ponzu
  • 1 White sesame seeds

How to Make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice in your home by yourself.

    Step 1
  • Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
  • Step 2
  • Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
  • Step 3
  • Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.
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