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A Better Moro-kyuri (moromi Miso With Cucumbers) Recipe

A Better Moro-Kyuri (Moromi Miso with Cucumbers) Recipe
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Serving : 2
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Prepare the ingredients before making A Better Moro-Kyuri (Moromi Miso with Cucumbers) in your home. Then, follow these steps below to serve A Better Moro-Kyuri (Moromi Miso with Cucumbers) for your family or friends.

Ingredients: A Better Moro-Kyuri (Moromi Miso with Cucumbers)

  • 1 Cucumber
  • 1 Moromi miso
  • 1 dash Salt

How to Make A Better Moro-Kyuri (Moromi Miso with Cucumbers)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Better Moro-Kyuri (Moromi Miso with Cucumbers) in your home by yourself.

    Step 1
  • Peel 5 sections of the cucumber lengthwise with a peeler.
  • Step 2
  • Lightly sprinkle salt.
  • Step 3
  • Cut the cucumbers into thirds.
  • Step 4
  • Then cut each piece into fourths. Arrange on a plate with the miso for dipping.
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