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A Big Hit A Strawberry Tart Recipe

A Big Hit A Strawberry Tart Recipe
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Serving : 6
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Prepare the ingredients before making A Big Hit A Strawberry Tart in your home. Then, follow these steps below to serve A Big Hit A Strawberry Tart for your family or friends.

Ingredients: A Big Hit A Strawberry Tart

  • Tart crust:
  • 120 grams Cake flour
  • 1/2 Egg
  • 50 grams Butter
  • 40 grams Sugar
  • Custard:
  • 2 tbsp Cake flour
  • 2 tbsp Cornstarch
  • 65 grams Sugar
  • 2 Egg yolk
  • 300 ml Milk
  • 2 tsp Brandy (you can omit)
  • 1 pack Strawberries

How to Make A Big Hit A Strawberry Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make A Big Hit A Strawberry Tart in your home by yourself.

    Step 1
  • Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
  • Step 2
  • In a bowl, mix the butter and sugar together with a whisk until it turns white.
  • Step 3
  • Pour in the beaten egg a little at a time. Mix until smooth.
  • Step 4
  • Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
  • Step 5
  • When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
  • Step 6
  • Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
  • Step 7
  • For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
  • Step 8
  • Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
  • Step 9
  • Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
  • Step 10
  • If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
  • Step 11
  • When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.
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