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A Brazilian Dish, Bobó De Camarão Recipe

A Brazilian Dish, Bobó de Camarão Recipe
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Serving : 8
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Prepare the ingredients before making A Brazilian Dish, Bobó de Camarão in your home. Then, follow these steps below to serve A Brazilian Dish, Bobó de Camarão for your family or friends.

Ingredients: A Brazilian Dish, Bobó de Camarão

  • Ingredients for the potato cream:
  • 3 Onions
  • 3 Ripe tomatoes
  • 1 Green bell pepper
  • 2 tbsp Finely chopped cilantro
  • 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to * note)
  • 200 ml Olive oil
  • 500 ml Coconut milk
  • Ingredients for the shrimp soup:
  • 600 grams Regular-sized shrimp (or small size)
  • 1 clove Garlic
  • 1 tbsp Salt
  • 1 tbsp Finely chopped cilantro
  • 1 Ripe tomato
  • 1 Onion
  • 1/2 Green bell pepper
  • 50 ml Olive oil
  • 500 ml Coconut milk
  • 2 tbsp Dendê oil (palm oil)

How to Make A Brazilian Dish, Bobó de Camarão

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make A Brazilian Dish, Bobó de Camarão in your home by yourself.

    Step 1
  • Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
  • Step 2
  • For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
  • Step 3
  • The potatoes should look like this.
  • Step 4
  • Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
  • Step 5
  • It will burn easily so stir continuously.
  • Step 6
  • Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
  • Step 7
  • Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
  • Step 8
  • How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
  • Step 9
  • Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
  • Step 10
  • Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
  • Step 11
  • Before turning off the heat, pour in the dendê oil, and give it a quick stir.
  • Step 12
  • Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
  • Step 13
  • Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice".
  • Step 14
  • Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.
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