Nogluten Recipes

A Brazilian Dish, Bobó De Camarão Recipe

A Brazilian Dish, Bobó de Camarão Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making A Brazilian Dish, Bobó de Camarão in your home. Then, follow these steps below to serve A Brazilian Dish, Bobó de Camarão for your family or friends.

Ingredients: A Brazilian Dish, Bobó de Camarão

  • Ingredients for the potato cream:
  • 3 Onions
  • 3 Ripe tomatoes
  • 1 Green bell pepper
  • 2 tbsp Finely chopped cilantro
  • 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to * note)
  • 200 ml Olive oil
  • 500 ml Coconut milk
  • Ingredients for the shrimp soup:
  • 600 grams Regular-sized shrimp (or small size)
  • 1 clove Garlic
  • 1 tbsp Salt
  • 1 tbsp Finely chopped cilantro
  • 1 Ripe tomato
  • 1 Onion
  • 1/2 Green bell pepper
  • 50 ml Olive oil
  • 500 ml Coconut milk
  • 2 tbsp Dendê oil (palm oil)

How to Make A Brazilian Dish, Bobó de Camarão

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make A Brazilian Dish, Bobó de Camarão in your home by yourself.

    Step 1
  • Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
  • Step 2
  • For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
  • Step 3
  • The potatoes should look like this.
  • Step 4
  • Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
  • Step 5
  • It will burn easily so stir continuously.
  • Step 6
  • Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
  • Step 7
  • Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
  • Step 8
  • How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
  • Step 9
  • Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
  • Step 10
  • Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
  • Step 11
  • Before turning off the heat, pour in the dendê oil, and give it a quick stir.
  • Step 12
  • Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
  • Step 13
  • Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice".
  • Step 14
  • Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.
A Brazilian Dish, Bobó de Camarão Reviews

Add your opinion about A Brazilian Dish, Bobó de Camarão Recipe above or tell your story when cooking A Brazilian Dish, Bobó de Camarão in your home.

Recipe Related to A Brazilian Dish, Bobó de Camarão
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
Quick French dip Sandwiches with Au jus Quick French dip Sandwiches with Au jus
Posted at : December 28, 2016, 7:15 am
Posted by : Ryan49er1023
Category : Main dish
Cooking Time : 20 minutes
Serving : 4
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw
Buffalo Chicken Legs Buffalo Chicken Legs
Posted at : December 28, 2016, 10:35 am
Posted by : chef lenny
Cooking Time : 10 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z