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A Cake For People With Egg Or Milk Allergies Recipe

A Cake For People With Egg Or Milk Allergies Recipe
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Serving : 16
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Prepare the ingredients before making A Cake For People With Egg Or Milk Allergies in your home. Then, follow these steps below to serve A Cake For People With Egg Or Milk Allergies for your family or friends.

Ingredients: A Cake For People With Egg Or Milk Allergies

  • 110 grams White flour
  • 1 heaping teaspoon Baking powder
  • 60 grams Sugar
  • 120 grams Soy milk
  • 50 grams Vegetable oil
  • 2 3 drops Vanilla extract
  • 2 packages Simple syrup (the capsules for coffee)
  • 1/2 tbsp Water
  • 1 packages Soy Milk Cream
  • 3 tablespoons, 1/2 tablespoon Sugar
  • 1 appropriate quantity Fruits you like

How to Make A Cake For People With Egg Or Milk Allergies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make A Cake For People With Egg Or Milk Allergies in your home by yourself.

    Step 1
  • In advance, sift the flour and baking powder together, and set aside. Thoroughly chill the soy milk. Preheat the oven to 320F/160C.
  • Step 2
  • Using a whisk, beat together the soy milk and sugar. While still beating, mix in the oil.
  • Step 3
  • Sift flour and baking powder a second time and mix together with the soy milk mix.
  • Step 4
  • When the mixture has come together, add vanilla extract to produce a light aroma.
  • Step 5
  • Line the cake pan with parchment paper and pour the finished batter into the pan. Even out the center of the batter with a rubber spatula.
  • Step 6
  • Put the pan in the preheated oven for about 30 minutes. (If the cake starts to brown too quickly, cover with aluminum foil halfway through.)
  • Step 7
  • While the cake is baking, mix together the syrup and water. The fruit will be used for decoration, so wash and cut as you please.
  • Step 8
  • Prepare a bowl full of ice. Pour soy milk cream into a second bowl and set it over the ice. Beat until the cream forms a thick ribbon when the whisk is lifted. Halfway through beating, add sugar.
  • Step 9
  • After the cake has finished baking, check the cake with a bamboo skewer. If the skewer comes out clean, the cake is done. Place the cake on a cooling rack to cool.
  • Step 10
  • Cut the cake into two layers by slicing horizontally through the middle, brush each layer with the syrup solution.
  • Step 11
  • Use half of the cream mixture to cover the first layer and add some of the fruit. Add the second layer of cake on top of this and cover with the remaining cream. Decorate with the remaining fruit.
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