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A Cake Like From A Bakery Recipe

A Cake Like From a Bakery Recipe
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Serving : 6
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Prepare the ingredients before making A Cake Like From a Bakery in your home. Then, follow these steps below to serve A Cake Like From a Bakery for your family or friends.

Ingredients: A Cake Like From a Bakery

  • 3 Eggs
  • 80 grams Sugar
  • 70 grams Bread flour
  • 40 grams Butter (unsalted)
  • 1 tbsp Milk

How to Make A Cake Like From a Bakery

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make A Cake Like From a Bakery in your home by yourself.

    Step 1
  • Combine butter and milk into the same container, and microwave for 50 seconds. (Prep)
  • Step 2
  • Oil the mold, cut parchment paper into the size of the mold and line the inside. (Prep)
  • Step 3
  • Preheat the oven to 180˚C (350˚F). (Prep)
  • Step 4
  • Separate the eggs into yolks and egg whites. Do not let moisture into the egg whites. (I doubled the recipe in this photo.)
  • Step 5
  • In a big bowl, beat egg whites and add sugar in 3 batches.
  • Step 6
  • Once it's beaten to about the soft peaks stage, add egg yolks one by one and mix.
  • Step 7
  • Once it's roughly mixed, swap to a whisk and add flour in 3 batches.
  • Step 8
  • When you mix in the flour, mix in from the bottom, lift the whisk, and drop the batter. Repeat this process as needed.
  • Step 9
  • Add melted butter and milk from Step 1 in 3 batches, and mix in like you did with the flour.
  • Step 10
  • Pour the batter into the mold, and tap it lightly a few times on the countertop to eliminate any air bubbles.
  • Step 11
  • Bake for 35 minutes in the preheated oven at 180˚C (350˚F)! Ours is a gas oven, but if you're using an electric oven, turn it up to 190˚C (375˚F), or bake it a little longer than 35 minutes.
  • Step 12
  • Before taking the cake out from the mold, tap it on countertop just once to prevent the cake from shrinking.
  • Step 13
  • It's done. The taste is somewhere along the lines of a chiffon cake, pound cake, castella, and sponge cake.
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