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A Certain Japanese Restaurant's Bestseller "squid Popo" Bake (squid Ark) Recipe

A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) Recipe
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Serving : 2
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Prepare the ingredients before making A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) in your home. Then, follow these steps below to serve A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) for your family or friends.

Ingredients: A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)

  • 2 Squid
  • 1 Green pepper
  • For the soy sauce dressing:
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tsp Sake
  • 1/2 piece of ginger Juice from grated ginger
  • For the secret mayonnaise sauce:
  • 4 tbsp Mayonnaise
  • 1 tsp Soy sauce
  • 1 tsp Sugar

How to Make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) in your home by yourself.

    Step 1
  • Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients.
  • Step 2
  • Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces.
  • Step 3
  • Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit.
  • Step 4
  • Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.
  • Step 5
  • Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.
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