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A Cheesecake Made With Yogurt Recipe

A cheesecake Made with Yogurt Recipe
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Serving : 6
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Prepare the ingredients before making A cheesecake Made with Yogurt in your home. Then, follow these steps below to serve A cheesecake Made with Yogurt for your family or friends.

Ingredients: A cheesecake Made with Yogurt

  • 180 grams Yogurt (strained overnight)
  • 60 grams Sugar
  • 3 slice Sliced cheese
  • 10 grams Butter
  • 1 1/2 tbsp Milk
  • 1 Egg (large)
  • 1 tbsp Lemon juice
  • 35 grams Cake flour

How to Make A cheesecake Made with Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A cheesecake Made with Yogurt in your home by yourself.

    Step 1
  • Take the strained yogurt and the sugar and put them together in a bowl. Mix the egg. Cut the sliced cheese into small pieces.
  • Step 2
  • Put the cheese, butter and milk in a heat-resistant bowl and cover it with plastic wrap. Sift the flour.
  • Step 3
  • Mix the sugar and yogurt until they become smooth. Microwave the bowl with the cheese and other ingredients for 1 to 1.5 minutes, then mix until all lumps disappear. Add to the sugar and yogurt.
  • Step 4
  • Add the beaten egg all in one go and mix it all together.
  • Step 5
  • Add the lemon juice and mix again. I didn't use a spoon and just added however much seemed suitable. Preheat your oven to 170°C.
  • Step 6
  • Add the cake flour and mix it again. I didn't sift the flour in advance in step 2, so I did it at this point. I think it's better to sift it in advance.
  • Step 7
  • Pour the batter into the cake mould and tap the bottom of the pan 5 or 6 times to get rid of any trapped air bubbles.
  • Step 8
  • Bake the cake in the 170°C oven for 40 to 50 minutes (as your oven may be different, monitor the cake as it bakes).
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