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A Chef's Recipe For Chinese-style Chestnut And Chicken Stir-fry With Star Anise Recipe

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Recipe
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Serving : 2
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Prepare the ingredients before making A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise in your home. Then, follow these steps below to serve A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise for your family or friends.

Ingredients: A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise

  • 1 Chicken thigh
  • ○For marinating:
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Shaoxing wine (or sake)
  • 6 or more Chestnuts
  • 1 Japanese leek
  • 1 clove Garlic
  • 1 knob Ginger
  • △Seasoning ingredients:
  • 200 ml △Water
  • 1/2 tsp △Chinese chicken stock powder
  • 1 tbsp △Soy sauce
  • 1 tbsp △Sugar
  • 1 tbsp △Shaoxing wine (or sake)
  • 1 tsp △Oyster sauce
  • 1 △Star anise
  • 1 tsp Sesame oil to finish
  • 1 optional Green onions

How to Make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise in your home by yourself.

    Step 1
  • These are the ingredients I will use for this recipe with chopped green onion to garnish.
  • Step 2
  • Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
  • Step 3
  • Use the chicken skin to make some snacks for drinks!
  • Step 4
  • Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
  • Step 5
  • Blanch the chestnuts for about 3 minutes.
  • Step 6
  • Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
  • Step 7
  • Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
  • Step 8
  • Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
  • Step 9
  • Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
  • Step 10
  • You don't need to cook through at this point! Place them onto a dish.
  • Step 11
  • Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
  • Step 12
  • After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer...
  • Step 13
  • Here's the star anise that I used. They can be broken up, it's okay!
  • Step 14
  • Simmer further...
  • Step 15
  • Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
  • Step 16
  • Transfer onto a serving dish....
  • Step 17
  • Sprinkle with chopped green onion to your liking! It's very tasty!!
  • Step 18
  • You can make a tasty and seasonal Pacific saury rice dish!.
  • Step 19
  • Look atfor Chestnut Rice Using Mentsuyu.
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