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A Chef's Recipe For Easy Chestnut Rice Recipe

A Chef's Recipe for Easy Chestnut Rice Recipe
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Serving : 2
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Prepare the ingredients before making A Chef's Recipe for Easy Chestnut Rice in your home. Then, follow these steps below to serve A Chef's Recipe for Easy Chestnut Rice for your family or friends.

Ingredients: A Chef's Recipe for Easy Chestnut Rice

  • 20 Chestnuts
  • 360 ml Rice
  • 2 tbsp ○Sake
  • 2 tbsp ○Mirin
  • 1 tsp ○Salt
  • 10 cm Kombu for dashi stock
  • 1 optional Roasted sesame seeds

How to Make A Chef's Recipe for Easy Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Chef's Recipe for Easy Chestnut Rice in your home by yourself.

    Step 1
  • Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
  • Step 2
  • Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
  • Step 3
  • Rinse the rice and drain in a colander or sieve.
  • Step 4
  • Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
  • Step 5
  • Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
  • Step 6
  • Done! Such a tempting aroma!
  • Step 7
  • Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!
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