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A Chef's Recipe For Umeboshi Flavored Hamburger & Steak Sauce Recipe

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce Recipe
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Serving : 2
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Prepare the ingredients before making A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce in your home. Then, follow these steps below to serve A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce for your family or friends.

Ingredients: A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

  • 2 Umeboshi
  • 2 tbsp Alcohol (red or white wine)
  • 2 tbsp Mirin
  • 1 tsp Soy sauce

How to Make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce in your home by yourself.

    Step 1
  • For how to make the steak, please refer to. You don't need the garlic chips!
  • Step 2
  • For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce!
  • Step 3
  • This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
  • Step 4
  • This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
  • Step 5
  • Add the sauce to the pan! Heat it over medium heat so it bubbles!
  • Step 6
  • Shake the frying pan as you simmer!
  • Step 7
  • After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
  • Step 8
  • Get the steak or hamburger ready and...
  • Step 9
  • pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!
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