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A Chef's Recipe For Yuzu Honey-flavored Samgyeopsal Recipe

A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal Recipe
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Serving : 2
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Prepare the ingredients before making A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal in your home. Then, follow these steps below to serve A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal for your family or friends.

Ingredients: A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal

  • 2 pieces New Korean BBQ! Yuzu-Scented Samgyeopsal
  • 20 leaves Sangchu Korean lettuce
  • 20 leaves Egoma leaves
  • 1 clove Garlic
  • 1 Kimchi
  • 1 Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
  • 1 Gochujang

How to Make A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal in your home by yourself.

    Step 1
  • To prepare the pork, use, "New Korean BBQ! Yuzu-Scented Samgyeopsal."
  • Step 2
  • These are today's ingredients! Sangchu and egoma leaves are only 100 yen! You could also use some kimchi!
  • Step 3
  • If you have garlic, thinly slice it.
  • Step 4
  • Cut the stems off of the egoma leaves.
  • Step 5
  • Lay the sanchu and egoma on a plate.
  • Step 6
  • The kimchi and garlic, too!
  • Step 7
  • Next, make"Leek Namul to Eat with Samgyeopsal and Other Korean Dishes." This is delicious!
  • Step 8
  • Line a frying pan with foil and turn on the heat. If you cook the meat directly in the pan, the sugar will make it burn!
  • Step 9
  • Cook the meat through. Cover with a lid!
  • Step 10
  • When the surface becomes white, flip them over.
  • Step 11
  • It looks delicious!
  • Step 12
  • Cover again!
  • Step 13
  • Once the meat is cooked through, cut it.
  • Step 14
  • Transfer to a plate.
  • Step 15
  • Doesn't it look delicious?
  • Step 16
  • Okay, let's eat! Take some sangchu in your hand...
  • Step 17
  • and top with the egoma. Flipping the egoma with the underside down is Korean style. Otherwise it tastes bitter!
  • Step 18
  • Top with some meat.
  • Step 19
  • Top with the leek namul, garlic, and kimchi...
  • Step 20
  • then wrap it up and take a big bite! The yuzu is so fragrant!
  • Step 21
  • This is the normal version: "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan". Give it a try!
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