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A Chinatown Appetizer: Special Sichuan Cucumbers Recipe

A Chinatown Appetizer: Special Sichuan Cucumbers Recipe
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Prepare the ingredients before making A Chinatown Appetizer: Special Sichuan Cucumbers in your home. Then, follow these steps below to serve A Chinatown Appetizer: Special Sichuan Cucumbers for your family or friends.

Ingredients: A Chinatown Appetizer: Special Sichuan Cucumbers

  • 1 long and straight Cucumber
  • 3 tbsp ★ Soy sauce
  • 3 tbsp ★ Vinegar
  • 1 tsp to 1 tablespoon ★ Doubanjiang
  • 2 tsp ★ Ginger (finely chopped)

How to Make A Chinatown Appetizer: Special Sichuan Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Chinatown Appetizer: Special Sichuan Cucumbers in your home by yourself.

    Step 1
  • Choose a cucumber that is as straight.
  • Step 2
  • Place a chopstick on either side of the cucumber as shown. Make thin slices in the cucumber perpendicular to it up to the chopsticks.
  • Step 3
  • Turn the cucumber over, and set the chopsticks on both sides again.
  • Step 4
  • Place the uncut side of the cucumber up, and make thin 45 degree cuts along it up to the chopsticks. The knife blade is not flat, it's vertical.
  • Step 5
  • Even if it's sliced from top and bottom, the middle is still barely connected. It's easier to eat than my previous version.
  • Step 6
  • Bend the cucumber as if a dragon is curling up.
  • Step 7
  • Mix the ★ ingredients together and put the curled up cucumber into it. Chill in the refrigerator for 2 hours and it's done.
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