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A Choux Pastry Christmas Tree Recipe

A Choux Pastry Christmas Tree Recipe
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Serving : 30
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Prepare the ingredients before making A Choux Pastry Christmas Tree in your home. Then, follow these steps below to serve A Choux Pastry Christmas Tree for your family or friends.

Ingredients: A Choux Pastry Christmas Tree

  • For the choux pastry:
  • 100 ml Water
  • 50 grams Unsalted butter
  • 1 dash Salt
  • 70 grams Cake flour
  • 2 to 3 Eggs
  • 1 Pastry cream
  • 1 whatever you like Decoration
  • Icing
  • 20 grams Powdered sugar (for each color of icing)
  • 1 few drops Water
  • 1 Food coloring

How to Make A Choux Pastry Christmas Tree

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make A Choux Pastry Christmas Tree in your home by yourself.

    Step 1
  • Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat.
  • Step 2
  • When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula.
  • Step 3
  • Keep mixing until the dough comes cleanly off the pan, as shown here.
  • Step 4
  • Keep mixing over low heat, until the dough becomes loose and shiny.
  • Step 5
  • Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter.
  • Step 6
  • If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted.
  • Step 7
  • Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time.
  • Step 8
  • Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown.
  • Step 9
  • Make the pastry cream to fill the puffs,. Cool the baked puffs.
  • Step 10
  • Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream.
  • Step 11
  • Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice.
  • Step 12
  • Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations.
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