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A Chowder Full Of Vegetables With Bacon And Welsh Onions Recipe

A chowder full of vegetables with bacon and welsh onions Recipe
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Serving : 4
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Prepare the ingredients before making A chowder full of vegetables with bacon and welsh onions in your home. Then, follow these steps below to serve A chowder full of vegetables with bacon and welsh onions for your family or friends.

Ingredients: A chowder full of vegetables with bacon and welsh onions

  • 1 Welsh Onion
  • 50 grams Bacon
  • 1/2 Carrot
  • 3 cm Daikon radish
  • 3 leaves Cabbage
  • 2 Potatoes
  • 20 grams Butter
  • 500 ml Water
  • 2 Bouillon Soup stock cube
  • 200 ml Milk
  • 1 tsp Miso paste
  • 1 Salt and pepper
  • 1 if you like Parsley or other seasonings

How to Make A chowder full of vegetables with bacon and welsh onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A chowder full of vegetables with bacon and welsh onions in your home by yourself.

    Step 1
  • Chop the onion into thin round slices, and the cabbage into medium sized pieces. Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.
  • Step 2
  • Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon. Add the rest of the vegetables, and after they've been coated with the melted butter, add the water.
  • Step 3
  • Add the bouillon cube and boil it all together until the vegetables soften. Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.
  • Step 4
  • Give the chowder a taste, add salt and pepper if needed and it's finished♪ Ladle the chowder into a bowl and top it with parsley or whatever you like. In this picture, I added broccoli.
  • Step 5
  • Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage. It brought out a sweet taste and was very delicious.
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