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A Classic Dish For Doll's Festival Clear Soup With Nanohana And Hamaguri Clams Recipe

A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams Recipe
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Serving : 2
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Prepare the ingredients before making A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams in your home. Then, follow these steps below to serve A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams for your family or friends.

Ingredients: A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

  • 100 grams Hamaguri clams
  • 2 Broccolini
  • 200 ml Water
  • 5 cm square Kombu
  • 1 tbsp ● Sake
  • 1 tsp ● Soy sauce
  • 1 dash ● Salt

How to Make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams in your home by yourself.

    Step 1
  • Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
  • Step 2
  • Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
  • Step 3
  • Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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