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A Classic Winter Dish! Furofuki Daikon Radish With Yuzu Miso Recipe

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso Recipe
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Serving : 2
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Prepare the ingredients before making A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso in your home. Then, follow these steps below to serve A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso for your family or friends.

Ingredients: A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

  • 1/2 Daikon radish
  • 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
  • 10 cm square Kombu for dashi stock
  • 1 tsp Soy sauce
  • 2 tbsp ○ Miso
  • 1 tbsp ○ Mirin
  • 1 tbsp ○ Sake
  • 2 tbsp ○ Sugar
  • 1 tsp or more Yuzu juice
  • 1 Yuzu peel

How to Make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso in your home by yourself.

    Step 1
  • Refer tofor the daikon prep.
  • Step 2
  • After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
  • Step 3
  • Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
  • Step 4
  • Cover with a lid, then simmer on low heat.
  • Step 5
  • Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
  • Step 6
  • Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
  • Step 7
  • Cut the kombu and lay it on a serving dish.
  • Step 8
  • Put the daikon on top, little it's perched on it.
  • Step 9
  • Smear with the yuzu miso.
  • Step 10
  • Garnish with finely chopped yuzu peel, then it's done!
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