Nogluten Recipes

A Cold Kabocha Soup You Can Drink Up Recipe

A Cold Kabocha Soup You Can Drink Up Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making A Cold Kabocha Soup You Can Drink Up in your home. Then, follow these steps below to serve A Cold Kabocha Soup You Can Drink Up for your family or friends.

Ingredients: A Cold Kabocha Soup You Can Drink Up

  • 1/4 Kabocha squash
  • 1/2 Onion
  • 15 grams Butter
  • 300 ml Water
  • 1 Soup stock cube
  • 300 to 400 ml Milk
  • 1 Salt and pepper
  • 1 Parsley or fresh cream (optional)

How to Make A Cold Kabocha Soup You Can Drink Up

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Cold Kabocha Soup You Can Drink Up in your home by yourself.

    Step 1
  • Take out the seeds and pulpy insides, peel the skin off the kabocha squash, and slice about 5 mm thick. Slice the onion thinly.
  • Step 2
  • Heat up a pan over medium heat, add the butter and saute the onion. Take care not to let it burn by adjusting the heat.
  • Step 3
  • When the onion is transparent, add the kabocha squash and saute briefly.
  • Step 4
  • Add the water and stock cube, cover with a lid and simmer for about 10 minutes until the kabocha squash is falling apart.
  • Step 5
  • Let it cool down a bit then put it in a blender and puree until smooth. Return to the pan.
  • Step 6
  • There will be some left in the blender, so add a little milk, blend for about 3 seconds, then transfer to the pan to get everything.
  • Step 7
  • Add the rest of the milk to the pan and mix well. Season with salt and pepper. When the soup comes to a boil, turn it off and cool the pan by putting it in water.
  • Step 8
  • Chill the soup in the refrigerator. Pour into serving bowls. Drizzle a little cream on top, or scatter on some chopped parsley.
A Cold Kabocha Soup You Can Drink Up Reviews

Add your opinion about A Cold Kabocha Soup You Can Drink Up Recipe above or tell your story when cooking A Cold Kabocha Soup You Can Drink Up in your home.

Recipe Related to A Cold Kabocha Soup You Can Drink Up
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Sugar Cream Pie Sugar Cream Pie
Posted at : December 27, 2016, 2:49 pm
Posted by : gary mann
Category : Dessert
Cranberry apple relish Cranberry apple relish
Posted at : December 27, 2016, 5:51 pm
Posted by : Brian Moore
Cooking Time : 15 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z