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A Cold Kabocha Soup You Can Drink Up Recipe

A Cold Kabocha Soup You Can Drink Up Recipe
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Serving : 4
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Prepare the ingredients before making A Cold Kabocha Soup You Can Drink Up in your home. Then, follow these steps below to serve A Cold Kabocha Soup You Can Drink Up for your family or friends.

Ingredients: A Cold Kabocha Soup You Can Drink Up

  • 1/4 Kabocha squash
  • 1/2 Onion
  • 15 grams Butter
  • 300 ml Water
  • 1 Soup stock cube
  • 300 to 400 ml Milk
  • 1 Salt and pepper
  • 1 Parsley or fresh cream (optional)

How to Make A Cold Kabocha Soup You Can Drink Up

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Cold Kabocha Soup You Can Drink Up in your home by yourself.

    Step 1
  • Take out the seeds and pulpy insides, peel the skin off the kabocha squash, and slice about 5 mm thick. Slice the onion thinly.
  • Step 2
  • Heat up a pan over medium heat, add the butter and saute the onion. Take care not to let it burn by adjusting the heat.
  • Step 3
  • When the onion is transparent, add the kabocha squash and saute briefly.
  • Step 4
  • Add the water and stock cube, cover with a lid and simmer for about 10 minutes until the kabocha squash is falling apart.
  • Step 5
  • Let it cool down a bit then put it in a blender and puree until smooth. Return to the pan.
  • Step 6
  • There will be some left in the blender, so add a little milk, blend for about 3 seconds, then transfer to the pan to get everything.
  • Step 7
  • Add the rest of the milk to the pan and mix well. Season with salt and pepper. When the soup comes to a boil, turn it off and cool the pan by putting it in water.
  • Step 8
  • Chill the soup in the refrigerator. Pour into serving bowls. Drizzle a little cream on top, or scatter on some chopped parsley.
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