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A Delicious Chicken Mizore Stew Recipe

A Delicious Chicken Mizore Stew Recipe
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Serving : 2
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Prepare the ingredients before making A Delicious Chicken Mizore Stew in your home. Then, follow these steps below to serve A Delicious Chicken Mizore Stew for your family or friends.

Ingredients: A Delicious Chicken Mizore Stew

  • 1 fillet Chicken breast (without skin)
  • ● For marinating:
  • 1 tbsp Sake
  • 1 clove Garlic, grated
  • 1 tsp Ginger, grated
  • ● For the grated daikon sauce:
  • 100 grams Grated daikon radish
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 1/2 tbsp Water
  • 1 1/2 tbsp Vinegar
  • 1/2 tbsp Oyster sauce
  • ● For the dredging:
  • 1 tsp each Salt and pepper
  • 1 tbsp Katakuriko
  • ● Garnish
  • 1 Green onions, minced

How to Make A Delicious Chicken Mizore Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Delicious Chicken Mizore Stew in your home by yourself.

    Step 1
  • Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.
  • Step 2
  • Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.
  • Step 3
  • When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.
  • Step 4
  • These should also taste great garnished with shiso leaf.
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