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A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Recipe

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Recipe
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Prepare the ingredients before making A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento in your home. Then, follow these steps below to serve A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento for your family or friends.

Ingredients: A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

  • 1 bowl Plain cooked rice
  • 1/4 packages Bonito flakes
  • 1 tsp Soy sauce
  • 1 tsp Roasted sesame
  • 1 bit Shredded nori seaweed
  • 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
  • 1 dash, (to taste) Grated ginger
  • 1 leaf Shiso leaf (shredded)
  • 2 tbsp ★Grated daikon radish
  • 1 tbsp ★Ponzu

How to Make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento in your home by yourself.

    Step 1
  • Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
  • Step 2
  • Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
  • Step 3
  • Cover with lots of kettle-cooked shirasu.
  • Step 4
  • Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
  • Step 5
  • Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
  • Step 6
  • It tastes great to eat this with the grated ponzu sauce from Step 5.
  • Step 7
  • In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
  • Step 8
  • Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..
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