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A Delicious Filling! Almond Cheese Cream Recipe

A Delicious Filling! Almond Cheese Cream Recipe
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Serving : 8
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Prepare the ingredients before making A Delicious Filling! Almond Cheese Cream in your home. Then, follow these steps below to serve A Delicious Filling! Almond Cheese Cream for your family or friends.

Ingredients: A Delicious Filling! Almond Cheese Cream

  • 30 to 70 grams Unsalted cultured butter (or regular or salted butter)
  • 70 to 110 grams Cream cheese
  • 50 to 70 grams Powdered sugar (or any other sugar is fine too)
  • 140 grams Almond flour (poudre d'amande)
  • 2 Eggs
  • 2 tbsp Lemon juice (bottled lemon juice is fine)
  • 1 tbsp Rum (or your favorite liqueur) ....A
  • 1 Almond essence (optional) ....A

How to Make A Delicious Filling! Almond Cheese Cream

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make A Delicious Filling! Almond Cheese Cream in your home by yourself.

    Step 1
  • Bring the butter and cream cheese to room temperature to soften. If using a microwave, make sure not to overcook.
  • Step 2
  • Sift the almond flour quickly. You could just use a fine mesh sieve.
  • Step 3
  • Mix the powdered sugar with the butter and cream cheese until blended, soft, and creamy.
  • Step 4
  • Add the beaten eggs to Step 3 little by little, mixing well between additions so that it doesn't separate.
  • Step 5
  • Add the almond flour from Step 2 to 4 and mix well. You don't need to fold it in carefully.
  • Step 6
  • Add lemon juice and any of the A. ingredients to taste, and it's done. Taste the cream and adjust the amount of lemon juice, liqueurs and so on.
  • Step 7
  • You can eat it uncooked, but it's meant to be cooked as a filling. Put it into Danish pastries or use as a pie filling...
  • Step 8
  • ...or try it in a tart shell and bake... this is my favorite.
  • Step 9
  • My "AAlmond Cream Cheese Tart" was made with this.
  • Step 10
  • When it's cut, the inside of the tart is moist as seen here.
  • Step 11
  • "Kiraramama" made it with 90 g of cream cheese and 50 g of butter. She says she likes this ratio.
  • Step 12
  • As long as the butter and cream cheese together total 140 g, you can vary it as much as you like. Feel free to experiment.
  • Step 13
  • I love almond cream for amandines, but I love this little variation on that too. ^^
  • Step 14
  • is a regular almond cream or crème d'amande. This is delicious, too, so try it in various tarts.
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