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A Dramatically Easy Way To Peel Chestnuts With A Pressure Cooker Recipe

A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker Recipe
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Prepare the ingredients before making A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker in your home. Then, follow these steps below to serve A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker for your family or friends.

Ingredients: A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

  • 500 grams Raw chestnuts
  • 200 ml Water

How to Make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker in your home by yourself.

    Step 1
  • Put a cut into the bottom of each chestnut using the heel of a knife. The cut should be about 5 mm, and you just need to pierce the outer shell!
  • Step 2
  • Put the pierced chestnuts and 1 cup of water in a pressure cooker, bring up to pressure over high heat, then cook under pressure for 7 minutes over medium heat.
  • Step 3
  • Turn the heat off, and bring the pressure down by running cold water over the lid.
  • Step 4
  • When the pressure gauge comes down, remove the lid. The chestnuts will be hot to start, so remove out one at a time with a spoon, covering with the lid each time to keep the rest warm.
  • Step 5
  • Dip the hot chestnuts in a bowl of cold water quickly, then start peeling with a spoon. One!
  • Step 6
  • Two!
  • Step 7
  • Three!
  • Step 8
  • Soak the peeled chestnuts in water.
  • Step 9
  • If you want to eat the chestnuts as is, let the pressure of the cooker come down naturally and then start peeling.
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