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A Drinking Appetizer: Crispy Lettuce With Shio-konbu Recipe

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe
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Prepare the ingredients before making A Drinking Appetizer: Crispy Lettuce with Shio-Konbu in your home. Then, follow these steps below to serve A Drinking Appetizer: Crispy Lettuce with Shio-Konbu for your family or friends.

Ingredients: A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

  • 3 leaves Lettuce
  • 1 tbsp Sesame oil
  • 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  • 1 tbsp Shio-kombu
  • 1 dash White sesame seeds

How to Make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu in your home by yourself.

    Step 1
  • Wash the lettuce leaves and tear into pieces.
  • Step 2
  • Stir fry the chirimen jako with sesame oil in a pan.
  • Step 3
  • Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
  • Step 4
  • Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
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