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A Fall Dessert Persimmon Tiramisu Mousse Recipe

A Fall Dessert Persimmon Tiramisu Mousse Recipe
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Serving : 5
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Prepare the ingredients before making A Fall Dessert Persimmon Tiramisu Mousse in your home. Then, follow these steps below to serve A Fall Dessert Persimmon Tiramisu Mousse for your family or friends.

Ingredients: A Fall Dessert Persimmon Tiramisu Mousse

  • 2 Fully ripened persimmons
  • 100 grams Mascarpone
  • 100 grams Heavy cream
  • 40 grams Sugar
  • 5 grams Gelatin powder
  • 50 ml Water

How to Make A Fall Dessert Persimmon Tiramisu Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Fall Dessert Persimmon Tiramisu Mousse in your home by yourself.

    Step 1
  • Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave).
  • Step 2
  • Add half the sugar to the heavy cream and whip until soft peaks form.
  • Step 3
  • Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend.
  • Step 4
  • When it's smooth, add the dissolved gelatin and blend again immediately.
  • Step 5
  • Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set.
  • Step 6
  • I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo.
  • Step 7
  • Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold.
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