Nogluten Recipes

A Family Favorite: Mapo Cellophane Noodles Recipe

A Family Favorite: Mapo Cellophane Noodles Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making A Family Favorite: Mapo Cellophane Noodles in your home. Then, follow these steps below to serve A Family Favorite: Mapo Cellophane Noodles for your family or friends.

Ingredients: A Family Favorite: Mapo Cellophane Noodles

  • 10 grams Cellophane noodles (harusame)
  • 150 grams Ground meat (any type of meat)
  • 1 clove Garlic
  • 1 piece 1 dash smaller than your thumbtip Ginger
  • 1/2 stalk Japanese leek
  • 2 tsp or 1 mushroom Shiitake mushroom
  • 1/5 bunch Chinese chives
  • 1 tsp Sesame oil
  • 1 tsp Doubanjiang
  • Seasonings
  • 200 ml Soup stock (chicken or other)
  • 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
  • 1 tsp Soy sauce
  • 1 tsp ☆ Katakuriko
  • 1 tbsp ☆ Water

How to Make A Family Favorite: Mapo Cellophane Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Family Favorite: Mapo Cellophane Noodles in your home by yourself.

    Step 1
  • Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
  • Step 2
  • In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
  • Step 3
  • Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
  • Step 4
  • When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
  • Step 5
  • Add the doubanjiang, stir and continue cooking.
  • Step 6
  • Mix the seasonings.
  • Step 7
  • Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
  • Step 8
  • The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
  • Step 9
  • I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
A Family Favorite: Mapo Cellophane Noodles Reviews

Add your opinion about A Family Favorite: Mapo Cellophane Noodles Recipe above or tell your story when cooking A Family Favorite: Mapo Cellophane Noodles in your home.

Recipe Related to A Family Favorite: Mapo Cellophane Noodles
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Lucky Mint Cheesecake By Blondie Lucky Mint Cheesecake By Blondie
Posted at : December 27, 2016, 7:37 pm
Posted by : 1blondie1968
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z