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A Family Favorite: Mapo Cellophane Noodles Recipe

A Family Favorite: Mapo Cellophane Noodles Recipe
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Serving : 2
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Prepare the ingredients before making A Family Favorite: Mapo Cellophane Noodles in your home. Then, follow these steps below to serve A Family Favorite: Mapo Cellophane Noodles for your family or friends.

Ingredients: A Family Favorite: Mapo Cellophane Noodles

  • 10 grams Cellophane noodles (harusame)
  • 150 grams Ground meat (any type of meat)
  • 1 clove Garlic
  • 1 piece 1 dash smaller than your thumbtip Ginger
  • 1/2 stalk Japanese leek
  • 2 tsp or 1 mushroom Shiitake mushroom
  • 1/5 bunch Chinese chives
  • 1 tsp Sesame oil
  • 1 tsp Doubanjiang
  • Seasonings
  • 200 ml Soup stock (chicken or other)
  • 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
  • 1 tsp Soy sauce
  • 1 tsp ☆ Katakuriko
  • 1 tbsp ☆ Water

How to Make A Family Favorite: Mapo Cellophane Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Family Favorite: Mapo Cellophane Noodles in your home by yourself.

    Step 1
  • Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
  • Step 2
  • In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
  • Step 3
  • Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
  • Step 4
  • When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
  • Step 5
  • Add the doubanjiang, stir and continue cooking.
  • Step 6
  • Mix the seasonings.
  • Step 7
  • Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
  • Step 8
  • The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
  • Step 9
  • I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
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