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A Family Favorite! Plump Inari Sushi Recipe

A Family Favorite! Plump Inari Sushi Recipe
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Serving : 10
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Prepare the ingredients before making A Family Favorite! Plump Inari Sushi in your home. Then, follow these steps below to serve A Family Favorite! Plump Inari Sushi for your family or friends.

Ingredients: A Family Favorite! Plump Inari Sushi

  • 5 pieces Aburaage
  • 200 ml ●Dashi stock
  • 1 tbsp ●Mirin
  • 4 tbsp ●Cane or granulated sugar
  • 2 tbsp ●Soy sauce
  • 360 ml Rice
  • 180 ml Water
  • 1/2 tbsp Sake
  • 1 ×2 1/2 cm Kombu for dashi stock
  • 2 tbsp ◆Vinegar
  • 1 tbsp ◆Sugar
  • 1/2 tsp ◆Salt
  • 1 tbsp White sesame (if you prefer)

How to Make A Family Favorite! Plump Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make A Family Favorite! Plump Inari Sushi in your home by yourself.

    Step 1
  • Roll a chopstick over the aburaage to make it easier to open them up into pockets.
  • Step 2
  • Boil the aburaage for 10 seconds to remove excess oil.
  • Step 3
  • Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half.
  • Step 4
  • Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them.
  • Step 5
  • Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth.
  • Step 6
  • To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar.
  • Step 7
  • To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu.
  • Step 8
  • 2. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool.
  • Step 9
  • 3. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste.
  • Step 10
  • Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice.
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