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A Family Recipe: Meltingly Tender Vegetable Ratatouille Recipe

A Family Recipe: Meltingly Tender Vegetable Ratatouille Recipe
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Prepare the ingredients before making A Family Recipe: Meltingly Tender Vegetable Ratatouille in your home. Then, follow these steps below to serve A Family Recipe: Meltingly Tender Vegetable Ratatouille for your family or friends.

Ingredients: A Family Recipe: Meltingly Tender Vegetable Ratatouille

  • 2 Eggplant (slim Japanese type)
  • 1 Zucchini
  • 1/2 Onion
  • 2 Green peppers
  • 1 Bell peppers (red or yellow)
  • 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  • 1 can Canned tomato
  • 1 half the tomato can Water
  • 1 Soup stock cubes
  • 1 Salt and pepper
  • 1 tbsp Olive oil
  • 1 clove Garlic, minced

How to Make A Family Recipe: Meltingly Tender Vegetable Ratatouille

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Family Recipe: Meltingly Tender Vegetable Ratatouille in your home by yourself.

    Step 1
  • Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  • Step 2
  • Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  • Step 3
  • Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  • Step 4
  • Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  • Step 5
  • Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  • Step 6
  • Place the leftovers on top of a slice of bread and make pizza toast.
  • Step 7
  • Here I served it with sauteed pork.
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