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A Farmhouse Recipe For Sauerkraut Recipe

A Farmhouse Recipe for Sauerkraut Recipe
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Prepare the ingredients before making A Farmhouse Recipe for Sauerkraut in your home. Then, follow these steps below to serve A Farmhouse Recipe for Sauerkraut for your family or friends.

Ingredients: A Farmhouse Recipe for Sauerkraut

  • 1 kg Cabbage
  • [A]
  • 20 grams Coarse salt
  • 5 grams Caraway seeds
  • [B]
  • 1 leaf Bay leaf
  • 1 Red chili pepper

How to Make A Farmhouse Recipe for Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Farmhouse Recipe for Sauerkraut in your home by yourself.

    Step 1
  • Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
  • Step 2
  • Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
  • Step 3
  • Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
  • Step 4
  • Cover the shredded cabbage with one of the whole outer leaves.
  • Step 5
  • Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
  • Step 6
  • When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
  • Step 7
  • Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
  • Step 8
  • The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
  • Step 9
  • My recipe for simmered sauerkraut.
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