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A Favorite With Children Easy Teriyaki Lotus Root Meatballs Recipe

A Favorite with Children Easy Teriyaki Lotus Root Meatballs Recipe
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Serving : 4
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Prepare the ingredients before making A Favorite with Children Easy Teriyaki Lotus Root Meatballs in your home. Then, follow these steps below to serve A Favorite with Children Easy Teriyaki Lotus Root Meatballs for your family or friends.

Ingredients: A Favorite with Children Easy Teriyaki Lotus Root Meatballs

  • 400 grams Ground chicken
  • 200 grams Lotus root
  • 1 Leek
  • 1 piece about twice the size of your thumbtip ◎Ginger (grated)
  • 2 tbsp ◎Miso
  • 2 tbsp ◎Katakuriko
  • 1 Vegetable oil
  • For the sauce:
  • 4 tbsp □Soy sauce
  • 2 tbsp □Sugar
  • 2 tbsp □Mirin
  • 2 tbsp □Sake

How to Make A Favorite with Children Easy Teriyaki Lotus Root Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs in your home by yourself.

    Step 1
  • Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside.
  • Step 2
  • Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
  • Step 3
  • Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan.
  • Step 4
  • Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam.
  • Step 5
  • When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel.
  • Step 6
  • Add the sauce you mixed in step 1 and simmer.
  • Step 7
  • All done.
  • Step 8
  • If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level.
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