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A Fisherman's Dish: Butter Steamed Manila Clams Recipe

A Fisherman's Dish: Butter Steamed Manila Clams Recipe
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Prepare the ingredients before making A Fisherman's Dish: Butter Steamed Manila Clams in your home. Then, follow these steps below to serve A Fisherman's Dish: Butter Steamed Manila Clams for your family or friends.

Ingredients: A Fisherman's Dish: Butter Steamed Manila Clams

  • 500 grams Manila clams
  • 1 tbsp Sake
  • 1 tsp Butter or margarine
  • 1 Finely sliced green onions

How to Make A Fisherman's Dish: Butter Steamed Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Fisherman's Dish: Butter Steamed Manila Clams in your home by yourself.

    Step 1
  • De-sand the clams, and wash in plenty of water.
  • Step 2
  • Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
  • Step 3
  • When the clams have opened up, turn off the heat and mix it up from the bottom.
  • Step 4
  • Transfer to a serving plate, scatter chopped green onions and it's done.
  • Step 5
  • Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
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