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A Fisherman's Original Recipe: Roughly Flaked Salmon Recipe

A Fisherman's Original Recipe: Roughly Flaked Salmon Recipe
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Prepare the ingredients before making A Fisherman's Original Recipe: Roughly Flaked Salmon in your home. Then, follow these steps below to serve A Fisherman's Original Recipe: Roughly Flaked Salmon for your family or friends.

Ingredients: A Fisherman's Original Recipe: Roughly Flaked Salmon

  • 1 half a salmon Salted salmon
  • 2 tbsp Sake
  • 1 1/2 tbsp Mirin
  • 2 tbsp Sesame seeds
  • 1 Seasoned salt

How to Make A Fisherman's Original Recipe: Roughly Flaked Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Fisherman's Original Recipe: Roughly Flaked Salmon in your home by yourself.

    Step 1
  • Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
  • Step 2
  • When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
  • Step 3
  • Flake the salmon as you take off the skin.
  • Step 4
  • Add the sake and mirin, and flake the salmon with a spatula.
  • Step 5
  • Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.
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