Nogluten Recipes

A Flavor Of Fall: Sweet Chestnut Rice ~ With Instructions For Peeling Chestnuts~ Recipe

A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ in your home. Then, follow these steps below to serve A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ for your family or friends.

Ingredients: A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~

  • 540 ml Uncooked white rice
  • 450 ml Water
  • 3 tbsp Shiro-dashi
  • 3 tbsp Sake
  • 1 tsp Salt
  • 300 grams Chestnuts (after peeling)

How to Make A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ in your home by yourself.

    Step 1
  • As soon as you buy chestnuts and take them home, soak in boiling water with about 1% salt. Leave for 1/2 to 1 full day.
  • Step 2
  • Make a cut into the bottom of each chestnut.
  • Step 3
  • If you use your knife the right way from the cut, so that the skin can come off easily, you can peel with your fingers.
  • Step 4
  • Here, it's peeled in no time.
  • Step 5
  • Put the peeled chestnuts with their inner skins on in a plastic bag. Calculate 15 seconds per chestnut, and microwave at 600 W! I had 30 chestnuts, so I microwaved them for a little more than 5 minutes.
  • Step 6
  • After they are microwaved, keep the chestnuts in the steam-filled bag so that they don't dry out. They're easier to peel if they are slightly moistened.
  • Step 7
  • If you want to get all the tedious peeling done in one go, you can deal with all the chestnuts you bought and freeze them! They'll increase in sweetness for 2 to 3 weeks!
  • Step 8
  • Cook the rice! Put all the ingredients in a rice cooker and turn the switch on! After it's cooked, mix it up a bit from the bottom and then leave to steam in residual heat for about 5 minutes for best results!
A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ Reviews

Add your opinion about A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ Recipe above or tell your story when cooking A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ in your home.

Recipe Related to A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~
Scrumptious easy to make pizza toast. Scrumptious easy to make pizza toast.
Posted at : December 26, 2016, 4:23 pm
Posted by : Karl
Cooking Time : 7 minutes
Serving : 1
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z