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A Flavor Of Fall: Sweet Chestnut Rice ~ With Instructions For Peeling Chestnuts~ Recipe

A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ Recipe
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Serving : 5
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Prepare the ingredients before making A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ in your home. Then, follow these steps below to serve A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ for your family or friends.

Ingredients: A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~

  • 540 ml Uncooked white rice
  • 450 ml Water
  • 3 tbsp Shiro-dashi
  • 3 tbsp Sake
  • 1 tsp Salt
  • 300 grams Chestnuts (after peeling)

How to Make A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Flavor of Fall: Sweet Chestnut Rice ~ With Instructions for Peeling Chestnuts~ in your home by yourself.

    Step 1
  • As soon as you buy chestnuts and take them home, soak in boiling water with about 1% salt. Leave for 1/2 to 1 full day.
  • Step 2
  • Make a cut into the bottom of each chestnut.
  • Step 3
  • If you use your knife the right way from the cut, so that the skin can come off easily, you can peel with your fingers.
  • Step 4
  • Here, it's peeled in no time.
  • Step 5
  • Put the peeled chestnuts with their inner skins on in a plastic bag. Calculate 15 seconds per chestnut, and microwave at 600 W! I had 30 chestnuts, so I microwaved them for a little more than 5 minutes.
  • Step 6
  • After they are microwaved, keep the chestnuts in the steam-filled bag so that they don't dry out. They're easier to peel if they are slightly moistened.
  • Step 7
  • If you want to get all the tedious peeling done in one go, you can deal with all the chestnuts you bought and freeze them! They'll increase in sweetness for 2 to 3 weeks!
  • Step 8
  • Cook the rice! Put all the ingredients in a rice cooker and turn the switch on! After it's cooked, mix it up a bit from the bottom and then leave to steam in residual heat for about 5 minutes for best results!
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