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A Gathering Of Snails Using Futomaki Sushi Rolls! Recipe

A Gathering of Snails Using Futomaki Sushi Rolls! Recipe
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Serving : 2
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Prepare the ingredients before making A Gathering of Snails Using Futomaki Sushi Rolls! in your home. Then, follow these steps below to serve A Gathering of Snails Using Futomaki Sushi Rolls! for your family or friends.

Ingredients: A Gathering of Snails Using Futomaki Sushi Rolls!

  • 1 cut Futomaki rolls
  • 1 cut Datemaki
  • 1/4 stick Processed cheese fish sticks
  • 4 pieces Chocolate chips
  • 1 Wiener sausage
  • 1/4 stick Thin pasta noodles
  • 1/2 stick Thin pretzel sticks
  • 1 Shiso leaves, cherry tomatoes

How to Make A Gathering of Snails Using Futomaki Sushi Rolls!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Gathering of Snails Using Futomaki Sushi Rolls! in your home by yourself.

    Step 1
  • Cut the wieners in half at an angle, boil, and let cool.
  • Step 2
  • Make the eyes with the above ingredients.
  • Step 3
  • Cut the processed cheese fish sticks to about the same thickness as the chocolate pieces, and push the chocolate pieces into the slices.
  • Step 4
  • Facing the cut part of the wieners downwards, place the short pasta into the eyes. (It is easier to do if you make a small hole in the wieners beforehand with a toothpick).
  • Step 5
  • Stand up a slice of datemaki or futomaki on the sausage, and you are done! I used small bits of thin pretzel sticks to secure the datemaki to the sausage.
  • Step 6
  • I placed a snail on top of a shiso leaf!
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