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A Gyoda Speciality: Jelly Fries Recipe

A Gyoda Speciality: Jelly Fries Recipe
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Serving : 18
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Prepare the ingredients before making A Gyoda Speciality: Jelly Fries in your home. Then, follow these steps below to serve A Gyoda Speciality: Jelly Fries for your family or friends.

Ingredients: A Gyoda Speciality: Jelly Fries

  • 300 grams Fresh okara
  • 300 grams Potatoes
  • 170 grams Onion
  • 1/2 Carrot
  • 2 tbsp Skim milk
  • 30 grams Cake flour
  • 1 Egg
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Japanese Worcestershire-style sauce

How to Make A Gyoda Speciality: Jelly Fries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Gyoda Speciality: Jelly Fries in your home by yourself.

    Step 1
  • Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
  • Step 2
  • Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
  • Step 3
  • Form them into small oval patties that are about 50 g each.
  • Step 4
  • I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
  • Step 5
  • Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
  • Step 6
  • Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!
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