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A Hakata Specialty: Soy Sauce Based Motsu Hot Pot Recipe

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot Recipe
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Serving : 5
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Prepare the ingredients before making A Hakata Specialty: Soy Sauce Based Motsu Hot Pot in your home. Then, follow these steps below to serve A Hakata Specialty: Soy Sauce Based Motsu Hot Pot for your family or friends.

Ingredients: A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

  • 800 grams Beef offal (raw)
  • 1 -1 1/2 head Cabbage
  • 3 bunches Chinese chives
  • 2 packages Grilled tofu
  • 1 tbsp Sesame oil
  • 1 Sesame seeds
  • For the soup
  • 5 clove Garlic
  • 1600 ml Chicken stock
  • 160 ml Soy sauce
  • 80 ml Mirin
  • 2 tbsp Sugar
  • 2 Red chili pepper
  • For the finish
  • 5 servings Ramen or chanpon noodles

How to Make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot in your home by yourself.

    Step 1
  • Wash the cabbage well, remove the core, and chop roughly.
  • Step 2
  • Try to use very fresh, raw beef offal!
  • Step 3
  • Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  • Step 4
  • Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  • Step 5
  • Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  • Step 6
  • When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  • Step 7
  • As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  • Step 8
  • Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  • Step 9
  • Refer tofor the chicken stock.
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