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A Hamburger Chef Teaches You How To Pan-fry Hamburgers Recipe

A Hamburger Chef Teaches You How to Pan-Fry Hamburgers Recipe
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Prepare the ingredients before making A Hamburger Chef Teaches You How to Pan-Fry Hamburgers in your home. Then, follow these steps below to serve A Hamburger Chef Teaches You How to Pan-Fry Hamburgers for your family or friends.

Ingredients: A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

  • 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
  • 1 tbsp Oil for pan-frying
  • 2 tbsp Sake or wine
  • 50 ml Water

How to Make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers in your home by yourself.

    Step 1
  • Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks".
  • Step 2
  • Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air.
  • Step 3
  • Here are the hamburger patties with shiso leaves
  • Step 4
  • Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
  • Step 5
  • Flip after 3 minutes! They should be nicely browned!
  • Step 6
  • Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
  • Step 7
  • Turn up the heat to high, and flambé with the sake!
  • Step 8
  • Cover with the lid and steam-fry!
  • Step 9
  • If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!
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