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A Handy Method For Storing Kabocha Squash Recipe

A Handy Method for Storing Kabocha Squash Recipe
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Prepare the ingredients before making A Handy Method for Storing Kabocha Squash in your home. Then, follow these steps below to serve A Handy Method for Storing Kabocha Squash for your family or friends.

Ingredients: A Handy Method for Storing Kabocha Squash

  • 1/2 Kabocha squash

How to Make A Handy Method for Storing Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Handy Method for Storing Kabocha Squash in your home by yourself.

    Step 1
  • Rinse the kabocha, and without blotting dry, wrap in plastic (without cutting) and microwave for 3 minutes. Chop into suitably sized pieces, and steam for 10 minutes on medium heat.
  • Step 2
  • Separate the skin and the flesh, and mash the flesh. Weigh the amount of flesh, wrap, and then freeze. It's convenient if you write the weight on the plastic wrap. Now you have handy frozen kabocha to use for cooking or baking.
  • Step 3
  • Don't toss the skin and mix it in cake salé, toss it with mayonnaise, or put it in curry or gratin.
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