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A Hint Of Chinese Five Spiced Chicken Ham With Soy Sauce Malt Recipe

A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt Recipe
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Serving : 4
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Prepare the ingredients before making A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt in your home. Then, follow these steps below to serve A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt for your family or friends.

Ingredients: A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

  • 500 grams Chicken breast meat
  • 2 tbsp or more Soy sauce koji
  • 1 tbsp Honey
  • 1/2 tsp Chinese 5-spice powder
  • 1/2 tsp Salt (optional)

How to Make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt in your home by yourself.

    Step 1
  • Put the chicken breasts into a resealable bag. Add soy sauce koji, honey, Chinese five spice powder and mix well. Remove the excess air from the bag and chill in the fridge overnight.
  • Step 2
  • Place the chicken breasts in boiling water. Cook over a low heat for 5 to 8 minutes. When the chicken has boiled, check the seasoning. If necessary, add 1/2 teaspoon of salt.
  • Step 3
  • Cover with a lid and let sit until cooled. Once cooled, chill in the fridge overnight.
  • Step 4
  • Done Slice thinly and serve as they are. Use in salads or as a sandwich filling.
  • Step 5
  • This is a salad using this chicken ham, wakame seaweed and new season onion. Grain mustard is great for this salad and you can eat plenty of wakame seaweed.
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