Nogluten Recipes

A Japanese Confection: Namafu Parfait With An-mitsu And Oshiruko Recipe

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko in your home. Then, follow these steps below to serve A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko for your family or friends.

Ingredients: A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

  • 20 grams Raw gluten (namafu)
  • 1 → Homemade namafu
  • For toppings:
  • 1 Dried fu
  • 1 Anko
  • 1 Matcha ice cream
  • 1 Whipped cream
  • 1 Brown sugar syrup
  • 1 Kinako

How to Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko in your home by yourself.

    Step 1
  • Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
  • Step 2
  • Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
  • Step 3
  • You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
  • Step 4
  • Top the namafu with dried fu, whipped cream, ice cream, anko, etc... or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
  • Step 5
  • This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko Reviews

Add your opinion about A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko Recipe above or tell your story when cooking A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko in your home.

Recipe Related to A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Easy breezy cherry pie Easy breezy cherry pie
Posted at : December 27, 2016, 5:19 am
Posted by : ROSE
Cooking Time : 20 minutes
Serving : 8
Chocolate Orange Biscotti Chocolate Orange Biscotti
Posted at : December 27, 2016, 5:54 am
Posted by : 1blondie1968
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Crockpot Chicken & Dumplings Crockpot Chicken & Dumplings
Posted at : December 27, 2016, 1:48 am
Posted by : baileyandtony
Cooking Time : 3 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z