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A Japanese Cuisine Standard - Chrysanthemum Leaves And Persimmon Shira-ae Recipe

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae Recipe
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Serving : 3
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Prepare the ingredients before making A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae in your home. Then, follow these steps below to serve A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae for your family or friends.

Ingredients: A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

  • 1 bunch Chrysanthemum greens
  • 1/2 block Tofu
  • 1/4 Persimmon
  • 2 cm Konnyaku
  • 2 cm Carrot
  • 1 tbsp ◎ Ground sesame seeds
  • 1/2 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Sugar

How to Make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae in your home by yourself.

    Step 1
  • These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  • Step 2
  • Cook the tofu in the microwave, drain the excess water, then mash.
  • Step 3
  • Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  • Step 4
  • Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  • Step 5
  • It's ready to serve.
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