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A Juicy Dashimaki Tamago Using One Egg Recipe

A Juicy Dashimaki Tamago Using One Egg Recipe
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Serving : 1
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Prepare the ingredients before making A Juicy Dashimaki Tamago Using One Egg in your home. Then, follow these steps below to serve A Juicy Dashimaki Tamago Using One Egg for your family or friends.

Ingredients: A Juicy Dashimaki Tamago Using One Egg

  • 1 Egg
  • 1 tsp Shiro-dashi
  • 2 tsp Water
  • 1 Oil

How to Make A Juicy Dashimaki Tamago Using One Egg

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make A Juicy Dashimaki Tamago Using One Egg in your home by yourself.

    Step 1
  • Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks.
  • Step 2
  • Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels.
  • Step 3
  • Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end.
  • Step 4
  • Spread more oil on the empty part of the pan, and wipe off any excess.
  • Step 5
  • Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath.
  • Step 6
  • When the edges have cooked and it's soft-set, roll up again from the end.
  • Step 7
  • Spread more oil on the empty part of the pan, and wipe off any excess.
  • Step 8
  • Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath.
  • Step 9
  • When the edges have cooked and it's soft-set, roll up again from the end.
  • Step 10
  • Transfer the rolled egg from the pan. Let it cool a little before slicing. Done.
  • Step 11
  • Try this tamagoyaki with mentaiko in the middle. It makes a great bento item!
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