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A Kaiseki Secret! Miso Balls Recipe

A Kaiseki Secret! Miso Balls Recipe
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Serving : 2
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Prepare the ingredients before making A Kaiseki Secret! Miso Balls in your home. Then, follow these steps below to serve A Kaiseki Secret! Miso Balls for your family or friends.

Ingredients: A Kaiseki Secret! Miso Balls

  • 1 Miso of your choice

How to Make A Kaiseki Secret! Miso Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make A Kaiseki Secret! Miso Balls in your home by yourself.

    Step 1
  • The tip was to sun-dry the miso. I thought he was joking, but actually, it turned out delicious.
  • Step 2
  • So, use whatever miso you prefer. Just roll the miso into ping pong sized balls, line them up on a tray, and set them out to dry on a sunny day (If you can, flip the balls over while drying). I used Awase miso this time. Next time, I plan to make with red miso.
  • Step 3
  • This is what they dried miso balls look like after drying. Store in a resealable container for later use.
  • Step 4
  • I used the miso balls to make a hearty miso soup. The miso adds a rich and mellow flavour. I am so glad that I took the master's tip. He boasted that many customers visit his restaurant for his miso soup.
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