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A Kick Of Spice! Chikuwa Fishcake Sticks Seasoned With Curry And Black Pepper Recipe

A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper Recipe
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Serving : 2
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Prepare the ingredients before making A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper in your home. Then, follow these steps below to serve A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper for your family or friends.

Ingredients: A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper

  • 2 Chikuwa
  • 2 tsp ● Katakuriko
  • 1/3 to 1/2 teaspoon ● Curry powder
  • 1/2 tsp ● Fresh parsley
  • 1 or more teaspoons ● Water
  • 1 Black pepper (coarsely ground)
  • 1 Oil

How to Make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper in your home by yourself.

    Step 1
  • Combine the ● ingredients and mix well. Add the chikuwa sticks and coat.
  • Step 2
  • Pour about 1 cm of oil in a pan, then evenly fry the chikuwa until crisp.
  • Step 3
  • Sprinkle with black pepper while hot. I recommend wrapping them halfway in parchment paper and munching on them as finger food.
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