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A Korean Recipe From My Omoni (mother): Bulgogi Recipe

A Korean Recipe From My Omoni (Mother): Bulgogi Recipe
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Serving : 4
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Prepare the ingredients before making A Korean Recipe From My Omoni (Mother): Bulgogi in your home. Then, follow these steps below to serve A Korean Recipe From My Omoni (Mother): Bulgogi for your family or friends.

Ingredients: A Korean Recipe From My Omoni (Mother): Bulgogi

  • 500 grams Thinly sliced beef
  • 1 Carrot
  • 2 stalks Thin green onions (or thick green onions)
  • 1 if using shiitake, 3 to 4 Mixed mushrooms
  • 1/2 Onion
  • 300 ml ★Water
  • 4 tbsp ★Soy sauce
  • 1/2 ★ Apple or Asian pear
  • 2 tbsp ★Sugar
  • 2 tbsp ★Sake
  • 1 tbsp ★Sesame oil
  • 1 tbsp ★Beef stock powder
  • 2 tsp ★Grated garlic
  • 1 tsp ★Grated ginger
  • 1 dash ★Pepper
  • 1 Red chili pepper
  • 1 Sesame seeds

How to Make A Korean Recipe From My Omoni (Mother): Bulgogi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make A Korean Recipe From My Omoni (Mother): Bulgogi in your home by yourself.

    Step 1
  • Put the meat in a bowl.
  • Step 2
  • Sice the vegetables.
  • Step 3
  • Grate the apple.
  • Step 4
  • Combine the ★ marinade ingredients, and add to the meat to marinate it.
  • Step 5
  • Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  • Step 6
  • Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  • Step 7
  • Add a chili pepper for spice.
  • Step 8
  • Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  • Step 9
  • This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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