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A Lighter Bake Mac & Cheese Recipe

A Lighter Bake Mac & Cheese Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making A Lighter Bake Mac & Cheese in your home. Then, follow these steps below to serve A Lighter Bake Mac & Cheese for your family or friends.

Ingredients: A Lighter Bake Mac & Cheese

  • 1 box small pasta elbows or shells (I use whole wheat)
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cup chicken broth
  • 1 can cheddar cheese soup
  • 1 can reduce fat cream of chicken soup
  • 2 cup cheddar cheese
  • 2 cup Swiss cheese

How to Make A Lighter Bake Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make A Lighter Bake Mac & Cheese in your home by yourself.

    Step 1
  • Pre heat oven to 350
  • Step 2
  • Cook pasta to almost done about 6 min drain cool set aside
  • Step 3
  • In sauce pan on medium heat add butter and flour to make roux
  • Step 4
  • Add chicken stock one cup at a time till thick like gravy
  • Step 5
  • Add both cans of soup and heat up
  • Step 6
  • Whisk in all cheese a little at a time
  • Step 7
  • Add cheese mix to pasta and mix
  • Step 8
  • Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
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