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A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf Recipe

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf Recipe
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Prepare the ingredients before making A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf in your home. Then, follow these steps below to serve A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf for your family or friends.

Ingredients: A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

  • 320 grams Bread (strong) flour
  • 20 grams Sugar
  • 10 grams Condensed milk (if you have some)
  • 4 grams Salt
  • 40 grams Butter
  • 230 grams Milk
  • 4 grams Dry yeast

How to Make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf in your home by yourself.

    Step 1
  • Make the dough in a bread machine.
  • Step 2
  • Deflate the dough, divide into two portions, and round off neatly.
  • Step 3
  • Leave to rest for about 20 minutes. The photo shows the dough after it's rested.
  • Step 4
  • Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
  • Step 5
  • (If you do both at the same time, the size will be even.)
  • Step 6
  • Fold each piece of dough into thirds. Smooth down the seams.
  • Step 7
  • Roll the dough up, and seal the seams firmly!
  • Step 8
  • When both are rolled up...
  • Step 9
  • ...put the dough pieces seam side down in an oiled bread pan
  • Step 10
  • Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen.
  • Step 11
  • Preheat the oven to 200°C, and bake for about 30 minutes.
  • Step 12
  • After the bread is baked, take the lid off and drop the pan from some height to "shock" it.
  • Step 13
  • A rich square loaf is finished.
  • Step 14
  • The white lines on the edges came out nicely too.
  • Step 15
  • Slice thickly, and eat just as is.
  • Step 16
  • The crust is thin and crispy, the inside is silky and tender.
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