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A Little Spicy! Onion And Daikon Radish Curry Soup Recipe

A Little Spicy! Onion and Daikon Radish Curry Soup Recipe
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Serving : 5
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Prepare the ingredients before making A Little Spicy! Onion and Daikon Radish Curry Soup in your home. Then, follow these steps below to serve A Little Spicy! Onion and Daikon Radish Curry Soup for your family or friends.

Ingredients: A Little Spicy! Onion and Daikon Radish Curry Soup

  • 1/4 Daikon radish
  • 1 and 1/4 Onion
  • 4 to 5 Wiener sausages
  • 2 to 3 teaspoons Curry powder
  • 2 Soup stock cube
  • 2 tsp Soy sauce
  • 2/3 tsp Sugar
  • 1 dash Salt
  • 1 dash Pepper
  • 1000 ml Water
  • 1 Fresh parsley
  • 1 Vegetable oil

How to Make A Little Spicy! Onion and Daikon Radish Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make A Little Spicy! Onion and Daikon Radish Curry Soup in your home by yourself.

    Step 1
  • Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
  • Step 2
  • Mince the onion.
  • Step 3
  • Cut the wiener sausages into easy to eat pieces.
  • Step 4
  • Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
  • Step 5
  • Add water and the daikon radish, then add the curry powder and soup cube.
  • Step 6
  • When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.
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