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A Masterpiece! Tarako Pasta Carbonara Recipe

A Masterpiece! Tarako Pasta Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making A Masterpiece! Tarako Pasta Carbonara in your home. Then, follow these steps below to serve A Masterpiece! Tarako Pasta Carbonara for your family or friends.

Ingredients: A Masterpiece! Tarako Pasta Carbonara

  • 100 grams Pasta
  • 30 to 40 grams Tarako or mentaiko
  • 1 Egg
  • 80 ml Heavy cream
  • 1 tsp Kombu tea (optional)
  • 1 tbsp Grated cheese
  • 1 Black pepper

How to Make A Masterpiece! Tarako Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Masterpiece! Tarako Pasta Carbonara in your home by yourself.

    Step 1
  • Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
  • Step 2
  • Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
  • Step 3
  • Serve immediately garnished with a generous amount of black pepper and it's done.
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