Nogluten Recipes

A Must In The Fall! My Mother's Flavor! Chestnuts Cooked In Their Inner Skins Recipe

A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins in your home. Then, follow these steps below to serve A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins for your family or friends.

Ingredients: A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins

  • 1 kg Fresh chestnuts
  • 2 tbsp Bicarbonate of soda (baking soda)
  • 400 to 500 grams Sugar
  • 100 ml Rum or brandy

How to Make A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins in your home by yourself.

    Step 1
  • Put the chestnuts in a bowl and cover with boiling water. Leave to cool. When the chestnuts have cooled enough to handle, peel the outer shells. If you cut into the bottom parts horizontally, they're surprisingly easy to peel. Leave the inner skins intact.
  • Step 2
  • Soak the peeled chestnuts in a bowl of water.
  • Step 3
  • Put the peeled chestnuts in a pot with enough water to cover and 1 tablespoon of baking soda. Bring to a boil, simmer for 15 minutes, then drain.
  • Step 4
  • Add the chestnuts back to the pot with fresh water to cover and 1 tablespoon of baking soda, bring to a boil, and drain.
  • Step 5
  • For the third time, boil the chestnuts in water to cover only (no baking soda) for 15 minutes. Drain, then soak in cold water for 2 to 3 hours.
  • Step 6
  • Put the chestnuts back in the pot with a bit less water than before plus the sugar. Simmer until the liquid in the pan has reduced by about half. Add the rum just before turning off the heat.
  • Step 7
  • Done.
A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins Reviews

Add your opinion about A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins Recipe above or tell your story when cooking A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins in your home.

Recipe Related to A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins
Homemade Milk Jam Black Tea Flavor Homemade Milk Jam Black Tea Flavor
Posted at : December 27, 2016, 9:42 am
Posted by : cookpad.japan
Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 2
Chicken & Mushroom Pie Chicken & Mushroom Pie
Posted at : December 27, 2016, 2:25 pm
Posted by : melburgess85
Cooking Time : 1 minutes
Serving : 6
Mentaiko Mayonnaise Cucumber Boats Mentaiko Mayonnaise Cucumber Boats
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z